Archive | November, 2011

Cute + more cute

8 Nov

You’ve probably already seen this, as it made the rounds on Facebook a few days ago, but just in case: Kitten Covers!

I mean … come on … kittens!



November Notes

4 Nov

Some things you can just count on: death, taxes, always picking the longest line at the grocery store, celebrity marriages ending quickly, and finally, mp3 deals at Amazon.

Since it’s a new month, we have a new selection of $5 albums. And since it’s now the holiday season, they have a selection of $5 holiday albums. Or you can buy individual holiday songs for 69 cents.

P.S. I’m really excited Christmas is coming, you guys! I don’t really care about Christmas music that much, but I care about my family Christmas traditions, and more importantly, I care about seeing my family. Living across the county from them kind of sucks sometimes, so I’m really looking forward to seeing them.

Avoid it

3 Nov

While I’m on the topic of food, here’s a little public service announcement from me:

For the love of all that is holy, do not buy:

  • Trader Joe’s baked blue corn tortilla chips. Since they’re baked, I didn’t expect a flavor fiesta in my mouth – which is good because those “chips” tasted like straight up cardboard (el cardboardo). Barely salted cardboardo at that. Avoid it. Also, while we’re on the topic of TJs, if you buy their avocados, carefully inspect them and if they seem too soft, do not use – I got food poisoning several years ago from it. It was unpleasant and turned me off guacamole for a while – and that is a travesty.
  • Lipton Cup A Soup (chicken noodle). I am no snob when it comes to this type of stuff, but this soup, which I just made 5 minutes ago, is really not good. Maybe it shouldn’t come as a surprise that this cheap as hell instant soup isn’t very good, but let me tell you that Lipton Soup Secrets chicken noodle soup is the bomb. It has been my food staple when I’m sick ever since I was a kid. It is delicious and salty and wonderful. I don’t know what Lipton did to the Cup A Soup. Maybe it was the decision to use “A” instead of “of” that sent bad grammar vibes into the broth? Avoid it.

What say you? What’s your food regret? What should we not buy?

The Great Pumpkin

3 Nov

I wouldn’t say that I’m a big pumpkin fan, but this time of year it always sounds good. It’s cold, it’s rainy, there was Halloween and now Thanksgiving approaching, I want comfort food – the reasons go on and on for wanting pumpkin.

Fortunately 1 can can go a long way. Here are three recipes I made with just 1 can of pumpkin.

First, we have pumpkin and ricotta pasta casserole. I had high hopes for this, but it was kind of a letdown. I think that you have to really love pumpkin to like it. The first couple times I ate it, it was pretty OK but then I just got sick of it. And I even halved the recipe so there wouldn’t be as much leftover. I wound up throwing out the last serving as it sat in the fridge for waaaay too long. So if you just adore pumpkin, I’d say this give a try. Otherwise, save the (not cheap) pecans for something tastier ….

Pumpkin pecan granola. This I would definitely recommend. It was my first time making granola, and I plan on doing it more often! It was super easy but still felt rewarding because I got to pull a big sheet chock full of granola out of the oven, and now I have a ton of breakfasts (yogurt & granola at my desk every day) already covered. I think I took it out of the oven a little soon though – it’s more chewy than crunchy, so there’s a lesson for next time. The recipe makes quite a bit of granola, so if you’re making it for just yourself, as I was, you may want to consider making half a batch.

Finally, I made chocolate chip oatmeal pumpkin cookies. They turned out OK. They’re kind of a healthier cookie as there’s no butter (though I wouldn’t actually call them healthy). The chocolate chips are definitely key here; without them, I don’t think the cookies would be very good. Shocking, huh? Who knew chocolate was good?

If you’re in the mood for chocolate chip cookies, but want something a tad healthier, I think these are worth a shot. The great thing about this recipe is that even if you wind up not liking the final product, the recipe is for a small batch, so it’s not the end of the world if you don’t like the cookie.

So there you go – 1 can and 3 recipes. I even had a tiny bit left over but I threw it out. I am pumpkined out.*

* OK, not quite – I really want to try these.

A little ol’ update

1 Nov

Oh hi.

I thought maybe this picture of the cutest kitty ever would be my apology for not posting in a super long time.

I’m not really sure where to pick up again, but since my last post introduced my then-new cat, Caleb, here’s a little update.

He’s still adorable (obviously). Summer was interesting. After his first few weeks, he started vomiting every day, and let’s just say I dropped a lot of cash at the vet as we tried to figure out what the heck was going on. I also have some probably long-lasting scars on my arm from one of those vet trips, but that’s another story. The good news is that my sweet little big guy is doing much better. His limited diet and medication have been very helpful (even though I hate giving him a pill as much as he hates getting it). Let’s hope the healthy trend continues. I could write a lot more about Caleb, but since this isn’t a cat blog (YET), I’ll stop.

I plan on blogging more frequently these days (just had to get past this first post after all that silence), so do stay tuned.