It’s just too complicated

19 Jan

Please read Paula Deen’s “recipe” for English Peas and then read the reviews below. You won’t be sorry.

And while you’re at it, check out Rachael Ray’s “recipe” for Midnight Bacon.

I’ve been thinking a lot lately about a career change, and I think I’ve found my new calling: Food Network star! You should see me fry an egg! I even boil pasta! On the stove!


One Response to “It’s just too complicated”

  1. Melissa January 19, 2011 at 4:29 pm #

    That’s amazing. I could do that too!

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