What’s Cookin?

29 Mar

I’ve made a couple new dishes lately that turned out to be pretty bland, but fortunately I came across one winner: cheese and caramelized onion pizza. It’s sooooo good, you guys. I’ve never cooked caramelized onions before, and while I didn’t do a stellar job of it, the onions still turned out well. (This could have something to do with the fact that I got a new stove/oven, and I’m amazed at how much better it cooks. It’s just faster and cooks more evenly.)

The pizza is not exactly cheap, as prosciutto is rather expensive considering how much you get. And fontina isn’t really low cost either. But I think the cost is worth it, as it’s a nice change from the usual tomato sauce and mozzarella pizza.

Made anything noteworthy lately?


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